Team Cavitation! This blog has been designed to keep a daily log of progress and also to share ideas and generate a focus for our experimentation. I (Anthony) will be checking the blog during my independent study and will work with any suggestions given. Let's get to work! ( P.s. don't be distracted by the big lizard on the other teams blog...remember cavitation nation domination!) © no harsh feelings were meant by the statement above.
Tuesday, November 2, 2010
Bromelain- a danger to proteins everywhere
The research plan is finally written! Just giving everyone an update: because we can't test pig legs for the science fair, we have changed our focus to meat tenderizers and evaluating how effective they really are. The enzyme we're specifically working with is Bromelain.
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